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Epoxidized vegetable oils plasticized poly(lactic acid) biocomposites: mechanical, thermal and morphology properties

Plasticized poly(lactic acid) PLA with epoxidized vegetable oils (EVO) were prepared using a melt blending method to improve the ductility of PLA. The plasticization of the PLA with EVO lowers the Tg as well as cold-crystallization temperature. The tensile properties demonstrated that the addition o...

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書誌詳細
主要な著者:	Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying
フォーマット:	論文
言語:	English
出版事項:	MDPI 2014
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/37484/1/37484.pdf http://psasir.upm.edu.my/id/eprint/37484/ http://www.mdpi.com/1420-3049/19/10/16024
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