Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
The present study investigated antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa autolysates. After removal of cocoa fat, alkaloids and polyphenols, the remaining proteinous powder was autolyzed at pH 3.5 and 5.2. At similar concentrations, autolysates produced at pH...
Saved in:
Main Authors: | , , |
---|---|
格式: | Article |
语言: | English English |
出版: |
Elsevier
2011
|
在线阅读: | http://psasir.upm.edu.my/id/eprint/24435/1/Antioxidant%20and%20angiotensin%20converting%20enzyme.pdf http://psasir.upm.edu.my/id/eprint/24435/ |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|