Jahurul, M. H. A. (2010). Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish.
Chicago Style CitationJahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
MLA CitationJahurul, Md. Haque Akanda. Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. 2010.
Warning: These citations may not always be 100% accurate.