Metabolic Regulation Analysis of Recombinant Lactococcus Lactis Based on Gene Expression and Enzyme Activity
Lactic acid bacteria (LAB) are industrially important microorganisms that are widely used in industrial food fermentations for dairy production. However, there is a growing interest in their application in genetic modification and biotechnology processes. Lactococcus lactis is a non-pathogenic bact...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
2011
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/19442/1/FBSB_2011_11.pdf http://psasir.upm.edu.my/id/eprint/19442/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|