Metabolic Regulation Analysis of Recombinant Lactococcus Lactis Based on Gene Expression and Enzyme Activity
Lactic acid bacteria (LAB) are industrially important microorganisms that are widely used in industrial food fermentations for dairy production. However, there is a growing interest in their application in genetic modification and biotechnology processes. Lactococcus lactis is a non-pathogenic bact...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
2011
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/19442/1/FBSB_2011_11.pdf http://psasir.upm.edu.my/id/eprint/19442/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|