A new thermostable lipase by Aneurinibacillus thermoaerophilus strain HZ: nutritional studies

• المؤلفون الرئيسيون: Raja Abdul Rahman, Raja Noor Zaliha, Masomian, Malihe, Salleh, Abu Bakar, Basri, Mahiran
• التنسيق: مقال
• اللغة: English
• منشور في: Springer 2009
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/12757/1/A%20new%20thermostable%20lipase%20by%20Aneurinibacillus%20thermoaerophilus%20strain%20HZ.pdf; http://psasir.upm.edu.my/id/eprint/12757/; http://link.springer.com/article/10.1007/BF03175610?view=classic

A thermophilic Aneurinibacillus thermoaerophilus strain HZ producing a thermostable lipase was isolated from hot spring in Malaysia. Maximum lipase production byA. thermoaerophilus strain HZ was obtained at pH 7.5 when grown under shaking condition (150 rpm) at 60 °C for 48 h. In order to increase t...