Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties

• 主要な著者: R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani
• フォーマット: 論文
• 言語: English
• 出版事項: Elsevier 2024
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/113328/1/113328.pdf; http://psasir.upm.edu.my/id/eprint/113328/; https://www.sciencedirect.com/science/article/pii/S0141813024037772

The use of essential oils as natural antioxidant, antimicrobial and insect repellent agent was limited by the loss of bioactive components especially volatile compounds. This study aimed to improve biological properties of curry leaf essential oil (CLEO) by producing nanometer sized particles throug...