Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties

• المؤلفون الرئيسيون: R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani
• التنسيق: مقال
• اللغة: English
• منشور في: Elsevier 2024
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/113328/1/113328.pdf; http://psasir.upm.edu.my/id/eprint/113328/; https://www.sciencedirect.com/science/article/pii/S0141813024037772

The use of essential oils as natural antioxidant, antimicrobial and insect repellent agent was limited by the loss of bioactive components especially volatile compounds. This study aimed to improve biological properties of curry leaf essential oil (CLEO) by producing nanometer sized particles throug...