Ullah, S. (2023). Response surface methodology-based optimized ultrasonic-assisted extraction and characterization of selected high-value components from Gemlik olive fruit. Wiley.
シカゴスタイル引用形Ullah, Sami. Response Surface Methodology-based Optimized Ultrasonic-assisted Extraction and Characterization of Selected High-value Components From Gemlik Olive Fruit. Wiley, 2023.
MLA引用形式Ullah, Sami. Response Surface Methodology-based Optimized Ultrasonic-assisted Extraction and Characterization of Selected High-value Components From Gemlik Olive Fruit. Wiley, 2023.
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