Senevirathna, S. S. J. (2023). Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology. Universiti Putra Malaysia.
استشهاد بنمط شيكاغوSenevirathna, Sri Sampath Janaka. Optimisation of Extrusion Conditions for Production of Antioxidant-rich Extruded Breakfast Cereals From Purple Sweet Potato (Ipomoea Batatas L.) and Red Rice Using Response Surface Methodology. Universiti Putra Malaysia, 2023.
MLA استشهادSenevirathna, Sri Sampath Janaka. Optimisation of Extrusion Conditions for Production of Antioxidant-rich Extruded Breakfast Cereals From Purple Sweet Potato (Ipomoea Batatas L.) and Red Rice Using Response Surface Methodology. Universiti Putra Malaysia, 2023.