APA Citation

Mohamad Shah, N. K. (2022). Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream. Rynnye Lyan Resources.

Chicago Style Citation

Mohamad Shah, Nur Khalishah. Enhanced Natural Antioxidant Compounds in Red Palm Olein-based Shortening Developed for Sandwich Cookie Cream. Rynnye Lyan Resources, 2022.

MLA Citation

Mohamad Shah, Nur Khalishah. Enhanced Natural Antioxidant Compounds in Red Palm Olein-based Shortening Developed for Sandwich Cookie Cream. Rynnye Lyan Resources, 2022.

Warning: These citations may not always be 100% accurate.