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Development and Characterization of Sugar Palm (Arenga Pinnata (Wurmb. Merr)) Fiber Reinforced Cassava (Manihot esculenta) Starch Biopolymer Composites

The study aims to develop a biopolymer composite made of sugar palm fiber and cassava starch that may degrade over time and to investigate the physical and structural characteristics of biocomposite films. Sugar palm fiber (SPF) was cast into a biocomposite with cassava starch (CS) as the matrix and...

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書誌詳細
主要な著者:	Mousa S.A., Sapuan S.M., Harussani M.M., Jamal T., Azri M.A.M., Ilyas R.A., Azman M.A., Siddiqui V.U., Rafin T.
その他の著者:	58664154000
フォーマット:	論文
出版事項:	Taylor and Francis Ltd. 2024
主題:	biocomposites biopolymer cassava starch food packaging mechanical properties Sugar palm fiber Biodegradability Characteristics Fibers Film Manihot Packaging Starch Sugar Biomolecules Plants (botany) Biocomposite Biopolymer composites Cassava starch Fibre-reinforced Food packaging Manihot esculenta matrix Physical characteristics Starch biopolymers Biopolymers
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