Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol

• 第一著者: Nik Nur Aziati, Mahmod
• フォーマット: 学位論文
• 言語: English; English; English
• 出版事項: Nik Nur Aziati binti Mahmod 2023
• 主題: QH301 Biology; QR Microbiology
• オンライン･アクセス: http://ir.unimas.my/id/eprint/42078/5/Aziati%20Mahmod_dsva.pdf; http://ir.unimas.my/id/eprint/42078/6/Master%20Sci._Nik%20Nur%20Aziati%20Mahmod%20-%2024%20pages.pdf; http://ir.unimas.my/id/eprint/42078/12/Nik%20Nur%20Aziati.pdf; http://ir.unimas.my/id/eprint/42078/

Spent Baker’s yeast (Saccharomyces cerevisiae), a by-product of the ethanol production industry, is mainly discarded as a waste. The spent yeast can be converted to yeast extract by the lysis process, in which the yeast cells are disintegrated under specific conditions to release significant bioacti...