Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol
Spent Baker’s yeast (Saccharomyces cerevisiae), a by-product of the ethanol production industry, is mainly discarded as a waste. The spent yeast can be converted to yeast extract by the lysis process, in which the yeast cells are disintegrated under specific conditions to release significant bioacti...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English English |
| منشور في: |
Nik Nur Aziati binti Mahmod
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/42078/5/Aziati%20Mahmod_dsva.pdf http://ir.unimas.my/id/eprint/42078/6/Master%20Sci._Nik%20Nur%20Aziati%20Mahmod%20-%2024%20pages.pdf http://ir.unimas.my/id/eprint/42078/12/Nik%20Nur%20Aziati.pdf http://ir.unimas.my/id/eprint/42078/ |
| الوسوم: |
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