Study on Knowledge of Nutrition Facts on Food Labels and Their Impact on Food Choices on Consumers [P3 Categories] in Johor Bahru, Johor

• 主要作者: Nur Aqilah Syafiqah, Suheimy
• 格式: Final Year Project Report
• 语言: English; English
• 出版: Universiti Malaysia Sarawak, (UNIMAS) 2022
• 主题: QA Mathematics
• 在线阅读: http://ir.unimas.my/id/eprint/39879/1/NUR%20AQILAH%20SYAFIQAH%20BINTI%20SUHEIMY%2024pgs.pdf; http://ir.unimas.my/id/eprint/39879/2/NUR%20AQILAH%20SYAFIQAH%20BINTI%20SUHEIMY%20ft.pdf; http://ir.unimas.my/id/eprint/39879/

Food labels are educational and marketing tools found on all food packaging on the market. The issue develops when the consumer disregards the product label, affecting their food selection. The incorrect choices can result in an unbalanced and harmful diet for the consumer. The primary goals are to...