Nik Nur Aziati, M. (2022). Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: A preliminary study. World Researchers Associations, Indore.
Chicago Style CitationNik Nur Aziati, Mahmod. Autolysis of Spent Baker’s Yeast Generated From Sago Bioethanol Fermentation: A Preliminary Study. World Researchers Associations, Indore, 2022.
MLA引文Nik Nur Aziati, Mahmod. Autolysis of Spent Baker’s Yeast Generated From Sago Bioethanol Fermentation: A Preliminary Study. World Researchers Associations, Indore, 2022.
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