Sin, K. Y. (2019). Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system.
Chicago Style CitationSin, Kit Yeng. Distinguished Identification of Halal and Non-halal Animal-fat Gelatin By Using Microwave Dielectric Sensing System. 2019.
MLA引文Sin, Kit Yeng. Distinguished Identification of Halal and Non-halal Animal-fat Gelatin By Using Microwave Dielectric Sensing System. 2019.
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