Mass transfer effects in solvent-free fat interesterification reactions: influences on catalyst design

The use of solvent-free systems in the oil and fats industry is commonplace. Initial studies on interesterification were carried out in solvent systems because the lipase was immobilized solely by adsorption onto particles of diatomaceous earth. In this study, the mass transfer characteristics assoc...

詳細記述

保存先:
書誌詳細
主要な著者: Ison, A. P., Macrae, A. R., Smith, C. G., Bosley, J.
フォーマット: 論文
言語:English
出版事項: John Wiley & Sons, Inc. 2008
主題:
オンライン・アクセス:http://dspace.unimap.edu.my/xmlui/handle/123456789/3489
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!