Mass transfer effects in solvent-free fat interesterification reactions: influences on catalyst design
The use of solvent-free systems in the oil and fats industry is commonplace. Initial studies on interesterification were carried out in solvent systems because the lipase was immobilized solely by adsorption onto particles of diatomaceous earth. In this study, the mass transfer characteristics assoc...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
John Wiley & Sons, Inc.
2008
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dspace.unimap.edu.my/xmlui/handle/123456789/3489 |
| الوسوم: |
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