Effect of buffer and pH on the protein extraction for chicken meat

• Main Authors: M. K., Nahar, Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
• 其他作者: [e-mail]
• 格式: Article
• 語言: English
• 出版: Trans Tech Publications 2014
• 主題: Buffer; Chicken meat; Citrate; Glycine; Phosphate; Protein extractability
• 在線閱讀: http://dspace.unimap.edu.my:80/dspace/handle/123456789/34725

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