Performance evaluation of okra (abelmoschus esculentus) as coagulant for turbidity removal in water treatment
Link to publisher's homepage at http://www.ttp.net/
Saved in:
Main Authors: | Fahmi, Muhammad Ridwan, Dr., Nasrul, Hamidin, Dr., Che Zulzikrami, Azner Abidin, Umi Fazara, Md. Ali, Dr., Mohd Irfan Hatim, Mohamed Dzahir |
---|---|
其他作者: | drfahmi@unimap.edu.my |
格式: | Article |
语言: | English |
出版: |
Trans Tech Publications
2014
|
主题: | |
在线阅读: | http://dspace.unimap.edu.my:80/dspace/handle/123456789/34475 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
由: Tan, Boon Jye
出版: (2013) -
Application of Arachis hypogaea as natural coagulant for turbidity removal
由: Owaidhah A.B.R., et al.
出版: (2024) -
Mechanism of turbidity and hardness removal in hard water sources by using Moringa oleifera
由: Fahmi, Muhammad Ridwan, Dr., et al.
出版: (2011) -
Removalof turbidity in raw water by cactus (Opuntia Ellisana)
由: Nor Nazira, Omar
出版: (2016) -
Extraction of natural coagulant from peanut seeds for treatment of turbid water
由: Birima A.H., et al.
出版: (2023)