Sensor fusion of electronic nose and electronic tongue for classification of Orthosiphon stamineus

Link to publisher's homepage at www.aspbs.com/

Saved in:

書目詳細資料
Main Authors:	Azmi, Zakaria, Ali Yeon, Md Shakaff, Prof. Dr., Abdul Hamid, Adom, Assoc. Prof. Dr., Mansur N., Ahmad, Abd. Razak, Shaari, Mahmad Nor, Jaafar, Prof. Madya, Abu Hassan, Abdullah, Nazifah A., Fikri, Latifah Munirah, Kamarudin
格式:	Article
語言:	English
出版:	American Scientific Publishers 2011
主題:	Chalcogenide Competitive learning Cyranose320 Data fusion Multimodalities Orthosiphon stamineus
在線閱讀:	http://dspace.unimap.edu.my/xmlui/handle/123456789/14052
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Sensor fusion of electronic nose and electronic tongue for classification of Orthosiphon stamineus
由: Zakaria, A., et al.
出版: (2011)

Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors
由: Ammar, Zakaria, et al.
出版: (2011)

Quantitative analysis of Orthosiphon stamineus benth with a disposable sensor trip
由: Mohd Noor, Ahmad, et al.
出版: (2009)

Effect of differences Methanol concentration and extraction time on the antioxidant capacity, phenolics content and bioactive constituents of Orthosiphon Stamineus extracts
由: Noorhaslina, Hashim, et al.
出版: (2020)

Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity
由: Mohd Farhan, Abdul Razak
出版: (2011)

Diagnosis of bacteria for diabetic foot infection using electronic nose technology
由: Nurlisa, Yusuf, et al.
出版: (2014)

Disposable array sensor strip for quantification of sinensetin in Orthosiphon stamineus Benth samples
由: Mohd Noor, Ahmad, et al.
出版: (2009)

The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants
由: Siti Noor, Yusof
出版: (2011)

Biosensor for antioxidant determination in herbal tea, Orthosiphon stamineus benth
由: Mohd Noor Ahmad, et al.
出版: (2008)

Determination of the parameters in designing the drying chamber for Orthosiphon Stamineus
由: Tan, Yan Ching
出版: (2011)

Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon stamineus) plants
由: Mohd Raside, Shafad
出版: (2011)

Thin layer drying characteristics and its influence on the physical properties and bioactive compounds of Misai Kucing plant (Orthosiphon staminues) leaves
由: Sriyana, Abdullah
出版: (2015)

E-nose for basal stem rot detection
由: Ali Yeon, Md Shakaff, Prof. Dr., et al.
出版: (2010)

Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves
由: Nor Adila, Ramlee
出版: (2011)

Multivariate prediction model for early detection and classification of bacterial species in diabetic foot ulcers
由: Azian Azamimi, Abdullah, et al.
出版: (2014)

Combined Electronic Nose and Tongue for the Veification of Herbal Products
由: Mohd Noor, Ahmad, Prof. Dr., et al.
出版: (2010)

Production boundary limit in commercial processing of Misai Kucing
由: Nor Hanim, Sha’ari
出版: (2011)

Chalcogenide nanostructures: Topography, synthesis, properties, and applications
由: Yarub, Al-Douri, et al.
出版: (2014)

$Electronic structure of quaternary chalcogenide Ag₂In₂Ge(Si)S₆ single crystals and the influence of replacing Ge by Si: Experimental X-ray photoelectron spectroscopy and X-ray diffraction studies and theoretical calculations$

Electronic structure of quaternary chalcogenide Ag₂In₂Ge(Si)S₆ single crystals and the influence of replacing Ge by Si: Experimental X-ray photoelectron spectroscopy and X-ray diffraction studies and theoretical calculations
由: Ali Hussain, Reshak, Prof. Dr., et al.
出版: (2014)