Rosnah, S. (2011). Studies on effect of temperature and concentration on thermophysical properties of Chokanan mango juice. The Institution of Engineers, Malaysia.
استشهاد بنمط شيكاغوRosnah, Shamsudin. Studies On Effect of Temperature and Concentration On Thermophysical Properties of Chokanan Mango Juice. The Institution of Engineers, Malaysia, 2011.
MLA استشهادRosnah, Shamsudin. Studies On Effect of Temperature and Concentration On Thermophysical Properties of Chokanan Mango Juice. The Institution of Engineers, Malaysia, 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.