Proximate composition and physico-chemical properties of nipah (Nypa fruticans) sap sugar
Access is limited to UniMAP community.
Saved in:
主要作者: | Mohd Rozaimi, Ramly |
---|---|
其他作者: | Noor Shazliana Aizee Abidin (Advisor) |
格式: | Learning Object |
语言: | English |
出版: |
Universiti Malaysia Perlis
2011
|
主题: | |
在线阅读: | http://dspace.unimap.edu.my/xmlui/handle/123456789/13378 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Effect of storage temperature and filtration on the shelf life of Nypa fruticans fresh sap
由: Nor Fatehah, Kamaruddin
出版: (2011) -
Gigih pelihara ketam nipah
由: Anon
出版: (2017) -
Oil Palm and Nipah Frond Silages and Their Utilization by Sheep
由: Abdalla, Sideig Adam
出版: (2001) -
Specific interactions betweeen Nipah virus nucleocapsid (N) protein and Phospho-(P) protein using the yeast two-hybrid system (vector page tiada)
由: Mohd Mohidin, Taznim Begam
出版: (2006) -
Hidangan unik di ladang nipah
由: Halina, Mohd Noor
出版: (2018)