Muhammad Hazriq, A., & (Advisor), D. Z. Z. (2011). Kinetic study of flavanoid activity on oxidation of linoleic acid in fish meat. Universiti Malaysia Perlis.
Chicago Style CitationMuhammad Hazriq, Aris, and Dr. Zarina Zakaria (Advisor). Kinetic Study of Flavanoid Activity On Oxidation of Linoleic Acid in Fish Meat. Universiti Malaysia Perlis, 2011.
MLA CitationMuhammad Hazriq, Aris, and Dr. Zarina Zakaria (Advisor). Kinetic Study of Flavanoid Activity On Oxidation of Linoleic Acid in Fish Meat. Universiti Malaysia Perlis, 2011.
Warning: These citations may not always be 100% accurate.