Food events : an introduction to catering.
The program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.
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| 主要作者: | |
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| 格式: | 影片 |
| 語言: | English |
| 出版: |
Video Education Australia Bendigo, Victoria
2023
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| 主題: | |
| 在線閱讀: | http://umt-ir.umt.edu.my:8080/handle/123456789/18254 |
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