The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves

• المؤلفون الرئيسيون: Karsoon Tan, Julian Ransangan, Kianann Tan, Cheong, Kit-Leong
• التنسيق: مقال
• اللغة: English; English
• منشور في: Taylor & Francis Group, LLC 2023
• الموضوعات: QL1-355 General Including geographical distribution; SH20.3-191 Aquaculture
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/37468/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/37468/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/37468/; https://doi.org/10.1080/10408398.2023.2242943

Omega-3 long-chain polyunsaturated fatty acids (n-3 lc-PUFA) have many health benefits to human. increasing evidence have shown that climate change reduces the availability of plankton n-3 lc-PUFA to primary consumers which potentially reduces the availability of n-3 lc-PUFA to human. Since marine b...