The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves

• 主要な著者: Centhyea, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
• フォーマット: Conference or Workshop Item
• 言語: English; English
• 出版事項: 2022
• 主題: TX1-1110 Home economics; TX341-641 Nutrition. Foods and food supply
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/35134/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35134/5/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35134/; https://www.mdpi.com/1420-3049/27/8/2406

Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on Malaysia-grown mulberry causes its underutilization. This study investigated the total bioactive compounds content and...