No More Starving with Food Delivery Applications, But Why Should I?

• Main Authors: Hasimi Sallehudin, Manad Ezziddin Taraf, Afifuddin Husairi Mat Jusoh@Hussain, Mohammad Ismail, Nur Azaliah Abu Bakar, Farashazillah Yahya, Rogis Baker, Ahmad Firdause Md Fadzil, Ruslee Nuh
• Format: Article
• Language: English; English
• Published: Malaysian Consumer and Family Economics Association (MACFEA) 2022
• Subjects: HF5001-6182 Business
• Online Access: https://eprints.ums.edu.my/id/eprint/34837/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/34837/3/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34837/; https://www.majcafe.com/wp-content/uploads/2022/06/Vol-28-Paper-12.pdf

Food delivery applications are rapidly expanding and have become popular and successful in many countries. However, this sector is still in its initial stage, particularly in developed and emerging markets. This research aims to evaluate factors that affect consumers’ intention to use food delivery...