Mamat, H. (2021). Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder. Emerald Group Publishing Limited.
Chicago Style CitationMamat, Hasmadi. Assessment of Dough Rheological Characteristics and Soft Bread Roll Quality of Wheat Flour Incorporated With Seaweed Powder. Emerald Group Publishing Limited, 2021.
MLA CitationMamat, Hasmadi. Assessment of Dough Rheological Characteristics and Soft Bread Roll Quality of Wheat Flour Incorporated With Seaweed Powder. Emerald Group Publishing Limited, 2021.
Warning: These citations may not always be 100% accurate.