Utilization of molecular markers to detect the authenticity of cocoa clones
Cocoa (Theobroma cacao L.), the main source of cocoa-based products and chocolate, must be conserved live in situ or ex situ as its seeds do not remain viable for more than a couple of weeks once the pod has been harvested. The Malaysian Cocoa Germplasm Collection (MCGC) is one of the ex situ collec...
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International Journal of Agricultural, Forestry & Plantation
2016
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在线阅读: | https://eprints.ums.edu.my/id/eprint/30953/1/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones-ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30953/2/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones.pdf https://eprints.ums.edu.my/id/eprint/30953/ https://ijafp.com/wp-content/uploads/2016/06/PL-26.pdf |
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https://eprints.ums.edu.my/id/eprint/30953/1/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones-ABSTRACT.pdfhttps://eprints.ums.edu.my/id/eprint/30953/2/Utilization%20of%20molecular%20markers%20to%20detect%20the%20authenticity%20of%20cocoa%20clones.pdf
https://eprints.ums.edu.my/id/eprint/30953/
https://ijafp.com/wp-content/uploads/2016/06/PL-26.pdf