Matanjun, P. (2010). The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. Universiti Malaysia Sabah.
Chicago Style CitationMatanjun, Patricia. The Effects of Food Processing and Storage On Antioxidant Activity of Edible Sea Weeds From Sabah Waters. Universiti Malaysia Sabah, 2010.
MLA CitationMatanjun, Patricia. The Effects of Food Processing and Storage On Antioxidant Activity of Edible Sea Weeds From Sabah Waters. Universiti Malaysia Sabah, 2010.
Warning: These citations may not always be 100% accurate.