Matanjun, P. (2010). The effects of food processing and storage on antioxidant activity of edible sea weeds from Sabah waters. Universiti Malaysia Sabah.
استشهاد بنمط شيكاغوMatanjun, Patricia. The Effects of Food Processing and Storage On Antioxidant Activity of Edible Sea Weeds From Sabah Waters. Universiti Malaysia Sabah, 2010.
MLA استشهادMatanjun, Patricia. The Effects of Food Processing and Storage On Antioxidant Activity of Edible Sea Weeds From Sabah Waters. Universiti Malaysia Sabah, 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.