Wong, J. Y. (2012). Antioxidant properties of selected wild edible plants in Sabah.
Chicago Style CitationWong, Jin Yi. Antioxidant Properties of Selected Wild Edible Plants in Sabah. 2012.
MLA引文Wong, Jin Yi. Antioxidant Properties of Selected Wild Edible Plants in Sabah. 2012.
警告:這些引文格式不一定是100%准確.