Effects of light intensity and cocopeat amendments on the growth and yield of Kulai chili (Capsicum annuum L. var. Kulai)
Capsicum (capsicum annuum L. var. Kulai) is becoming increasingly popular as a spice and food colourant. The objectives of this study were to determine the effect of different light intensity (50%, 70% and 100%) and different types of amended coco peat (coco peat only, coco peat with EM, cocopeat w...
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| 第一著者: | |
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| フォーマット: | Academic Exercise |
| 言語: | English |
| 出版事項: |
2013
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/17370/1/Effects_of_light_intensity_and_cocopeat_amendments_on.pdf https://eprints.ums.edu.my/id/eprint/17370/ |
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