Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography
In dairy industry, whey protein fractionation is an important process that requires an effective method to separate valuable proteins in bovine whey protein. Bovine whey protein can be divided into two components which are major protein and minor proteins. The major protein contains approximately 50...
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| 第一著者: | |
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| フォーマット: | Undergraduates Project Papers |
| 言語: | English |
| 出版事項: |
2013
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| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/7151/1/Whey_protein_fractionation_using_Q-Sepharose.pdf http://umpir.ump.edu.my/id/eprint/7151/ |
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