Istihalah contention in halal food ingredients
Modern food ingredients nowadays vary and more complex compared with previous decade so they come in different forms and content. They were produced with advanced technology that involved modification and changing in chemical, biological, and physical properties of food which aligned with the Istiha...
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| Main Authors: | , , , |
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| 格式: | Article |
| 语言: | English |
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Universiti Malaysia Pahang
2023
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| 主题: | |
| 在线阅读: | http://umpir.ump.edu.my/id/eprint/37806/1/Istihalah%20contention%20in%20halal%20food%20ingredients.pdf http://umpir.ump.edu.my/id/eprint/37806/ https://doi.org/10.15282/ijhtc.v8i1.9353 https://doi.org/10.15282/ijhtc.v8i1.9353 |
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