Istihalah contention in halal food ingredients

• 主要な著者: Ab. Rahim, H., Hadijah, Ahmad, Mohd Hairul, Ab. Rahim, Muhammad Nubli, Abdul Wahab
• フォーマット: 論文
• 言語: English
• 出版事項: Universiti Malaysia Pahang 2023
• 主題: BP Islam. Bahaism. Theosophy, etc
• オンライン･アクセス: http://umpir.ump.edu.my/id/eprint/37806/1/Istihalah%20contention%20in%20halal%20food%20ingredients.pdf; http://umpir.ump.edu.my/id/eprint/37806/; https://doi.org/10.15282/ijhtc.v8i1.9353; https://doi.org/10.15282/ijhtc.v8i1.9353

Modern food ingredients nowadays vary and more complex compared with previous decade so they come in different forms and content. They were produced with advanced technology that involved modification and changing in chemical, biological, and physical properties of food which aligned with the Istiha...