Istihalah contention in halal food ingredients

• المؤلفون الرئيسيون: Ab. Rahim, H., Hadijah, Ahmad, Mohd Hairul, Ab. Rahim, Muhammad Nubli, Abdul Wahab
• التنسيق: مقال
• اللغة: English
• منشور في: Universiti Malaysia Pahang 2023
• الموضوعات: BP Islam. Bahaism. Theosophy, etc
• الوصول للمادة أونلاين: http://umpir.ump.edu.my/id/eprint/37806/1/Istihalah%20contention%20in%20halal%20food%20ingredients.pdf; http://umpir.ump.edu.my/id/eprint/37806/; https://doi.org/10.15282/ijhtc.v8i1.9353; https://doi.org/10.15282/ijhtc.v8i1.9353

Modern food ingredients nowadays vary and more complex compared with previous decade so they come in different forms and content. They were produced with advanced technology that involved modification and changing in chemical, biological, and physical properties of food which aligned with the Istiha...