APA引文

Hong, P. K. (2020). Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications.

Chicago Style Citation

Hong, Pui Khoon. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications, 2020.

MLA引文

Hong, Pui Khoon. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications, 2020.

警告：这些引文格式不一定是100％准确.