Hong, P. K. (2020). Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications.
シカゴスタイル引用形Hong, Pui Khoon. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications, 2020.
MLA引用形式Hong, Pui Khoon. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications, 2020.
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