Whey protein fractionation based on sp-sepharose cation exchange chromatography
Bovine whey protein consists of different type of proteins such as βlactoglobulin (β-lag), α-lactalbumin (α-lac), immunoglobulin, bovine serum albumin (BSA), lactoferrin, lactoperoxidase and glycomacropeptide. Single protein is more valuable compare to the mixture of proteins and it can be used for...
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| 格式: | Undergraduates Project Papers |
| 语言: | English |
| 出版: |
2010
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| 在线阅读: | http://umpir.ump.edu.my/id/eprint/2499/1/CD5640_HAZMAN_BIN_ABD_MULOK.pdf http://umpir.ump.edu.my/id/eprint/2499/ |
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