The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

• 主要な著者: Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: EDP Sciences, 2015 2016
• 主題: HD28 Management. Industrial Management
• オンライン･アクセス: http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf; http://umpir.ump.edu.my/id/eprint/14114/; https://doi.org/10.1051/matecconf/20167005006

Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determ...