Choong, W. S. (2016). Effect of different drying treatments on the proximate compositions of maitake (Grifola frondosa) mycelium.
Chicago Style CitationChoong, Wan Shin. Effect of Different Drying Treatments On the Proximate Compositions of Maitake (Grifola Frondosa) Mycelium. 2016.
MLA引文Choong, Wan Shin. Effect of Different Drying Treatments On the Proximate Compositions of Maitake (Grifola Frondosa) Mycelium. 2016.
警告:这些引文格式不一定是100%准确.