Validity and reliability of plant-based culinary nutrition model questionnaire for fitness among sports science students
There is an emerging focus on plant-based foods that have the added advantage of being nutritious without side effects. Besides, its preparation with nutritional awareness and culinary skills could be an effective solution for improving personal fitness. This study aimed to determine validity and re...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://eprints.um.edu.my/36034/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115744533&doi=10.31246%2fMJN-2020-0114&partnerID=40&md5=c217cc7de7737b6b76a9f6bb54662f4d https://doi.org/10.31246/mjn-2020-0114 |
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