Azmi, A. (2010). Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production. Academic Journals.
シカゴスタイル引用形Azmi, A.S. Ragi Tapai and Saccharomyces Cerevisiae As Potential Coculture in Viscous Fermentation Medium for Ethanol Production. Academic Journals, 2010.
MLA引用形式Azmi, A.S. Ragi Tapai and Saccharomyces Cerevisiae As Potential Coculture in Viscous Fermentation Medium for Ethanol Production. Academic Journals, 2010.
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