Azmi, A. (2010). Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production. Academic Journals.
Chicago Style CitationAzmi, A.S. Ragi Tapai and Saccharomyces Cerevisiae As Potential Coculture in Viscous Fermentation Medium for Ethanol Production. Academic Journals, 2010.
MLA CitationAzmi, A.S. Ragi Tapai and Saccharomyces Cerevisiae As Potential Coculture in Viscous Fermentation Medium for Ethanol Production. Academic Journals, 2010.
Warning: These citations may not always be 100% accurate.