Application of technology in food industry / Baderisang Mohamed, Mohd. Sukor Md. Yusoff and Siti Nur Athirah Mohd Kamal

• 主要な著者: Mohamed, Baderisang, Md. Yusoff, Mohd. Sukor, Mohd Kamal, Siti Nur Athirah
• フォーマット: 論文
• 言語: English
• 出版事項: Faculty of Business and Management, Universiti Teknologi MARA Cawangan Kedah 2022
• 主題: Technological innovations; Food industry and trade. Halal food industry. Certification
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/65819/1/65819.pdf; https://ir.uitm.edu.my/id/eprint/65819/; https://fbminsights.uitm.edu.my/v1/index.php/fbm-insights-issue

When it comes to cooking and eating, technology is unnecessarily the first thing that springs to mind. On the other hand, technology has changed the way we create and find food over time because of applications, robotics, data, and data processing techniques, among other things. Technology helps foo...