Radiative casson fluid over a slippery vertical riga plate with viscous dissipation and buoyancy effects / Siti Khuzaimah Soid ... [et al.]

• 主要な著者: Soid, Siti Khuzaimah, Abdul Hamid, Khadijah, Nasero, Ma Nuramalina, Abdul Aziz, NurNajahNabila
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2021
• 主題: HD Industries. Land use. Labor; Food industry and trade. Halal food industry. Certification
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/56098/1/56098.pdf; https://ir.uitm.edu.my/id/eprint/56098/

The application of Casson fluid such as concentrated fruit juice and tomato sauce might involve problems during the manufacturing process to maintain their high quality. This study aims to investigate the radiative Casson fluid in the presence of the magnetic field, velocity slip, thermal slip, visc...