Antioxidant potential of cucurbita maxima extract as affected by pretreatment, solvent extraction and drying process / Iswaibah Mustafa

• Main Authors: Mustafa, Iswaibah, Mohd Sukhri, Nurul Afieqah, Zuhaire, Farra Batrisyia Zaiba, Muhammad Shamsudin Kiong, Norazila, Mohamad Zin, Mohamad Imran
• 格式: Student Project
• 语言: English
• 主题: Organic chemistry; Plant physiology
• 在线阅读: https://ir.uitm.edu.my/id/eprint/54977/1/54977.pdf; https://ir.uitm.edu.my/id/eprint/54977/

Pumpkin (Cucurbita maxima) is one of the classified fruits that contains a lot of beneficial properties that could contribute to health. However, most usage of pumpkin from its fresh form is prone to microorganisms' spoilage. The main purpose of this study was systematically to evaluate the Tot...